Additional Information

Description

Intralipid 20% 250 mL is an intravenous fat emulsion primarily used for parenteral nutrition in patients who are unable to receive adequate nutrition orally or enterally. It is commonly utilized in clinical settings to provide essential nutrition for patients undergoing surgery, suffering from chronic illnesses, or unable to ingest or absorb nutrients due to gastrointestinal disorders.

The primary mechanism of action involves providing a source of energy through lipids, which are essential for cellular function, growth, and the synthesis of various biological compounds. Intralipid 20% is composed of 20% fat in an emulsion, allowing it to be safely administered intravenously.

This fat emulsion is stored at room temperature and should be protected from direct sunlight to maintain stability. It is typically administered by healthcare professionals under strict monitoring to ensure that the patient’s lipid levels, electrolyte balance, and overall nutritional requirements are adequately managed.